关于茶叶的英语美文阅读
茶,在几千年源远流长的华夏文化中起着重要作用,它有着颇具魅力的神奇功效,为世人所喜爱;它使人们感到清爽,令神经活跃,得到喜爱。本文是关于茶叶的英语美文，希望对大家有帮助!
关于茶叶的英语美文：Chinese Tea Culture 中国茶文化
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to plement the fragrance of the tea and to allay one's hunger.
中国人饮茶，注重一个“品”字。“品茶”不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要新增开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。
关于茶叶的英语美文：茶杯的故事
A couple often went shopping together. They both liked teacups. One day they saw a beautiful teacup in a store. As they picked it up, it suddenly spoke.
"I haven’t always been a teacup. Once I was red earth. My master rolled me over and over and I shouted, but he only *** iled."
"Then I was placed on a rolling wheel and suddenly I went around and around. 'Stop!’I cried, but the master only nodded."
"Then he put me in the oven*. I had never felt so hot. I could see him through the opening and I could read his lips, 'Not yet.’"
"Finally the door opened, and he took me out and put on a shelf. Then he brushed me and put back into the oven. This time it was twice as hot. I begged. I cried. I could see him through the opening, nodding his head, saying, 'Not yet.’"
"Then I knew there wasn’t any hope. I was ready to give up, but the door opened and I was taken out and placed on a shelf. Later he handed me a mirror and said, 'Look at yourself.’I said, 'That can’t be me. It’s beautiful!’"
"'I want you to remember,’he said, 'if I had just left you without rolling, you’d have dried up. If I had stopped rolling you around on the wheel, you would have been crushed. If I hadn’t put you in the oven, you would have broken. If I hadn’t brushed you all over, you would not have any color in your life, and if I hadn’t put you back in that second oven, you wouldn’t survive for very long, because the hardness would not have held. Now you are a finished product. You are what I had in mind when I first started with you.’"
关于茶叶的英语美文：品茶
Usually, I saw my side of the tea, while sitting fortably in a chair watching movies. Then the leisurely pace of lifemakes me envious. Today is the weekend, I take this opportunity, you should take to a cup Green Tea, taste the taste of Green Tea.
我从茶叶罐里挑了一些很好的茶叶放进玻璃杯中。水一冲下去，整个玻璃杯一下子就变得热闹起来：那些本来在杯底的茶叶随着水上下翻滚起来，这一番景象持续了很久，那些调皮的小东西好像很喜欢在水里嬉戏玩耍，怎么也不肯停下来，直到我把玻璃杯倒满了水，那些调皮的小东西似乎玩累了，才慢慢安静了下来。它们有的像降落伞，慢慢下降到了杯底，躺在“小床”上做起了美梦;有的就像一只小船，浮在了水面上，好像迫不及待地要看看外面的世界;有的好像很舍不得在水中嬉戏的快乐，好像在对我说：“小主人，我还想在水中嬉戏，可是我太重了，升不起来，只能降下去，能不能帮帮我呀?”
I’m from the tea pot pick some good tea into the glass. The water rushing down, the whole glass suddenly bees lively: those who might have been at the bottom of the cupof tea with the water roll up, this scene lasted for a long time, the naughty little thing like playing in the water, howwill not stop, until I filled the glass with the water, the naughty little thing seems to play tired, just slowly calmed down. Some of them like a parachute, slowly fall to the bottom of the cup, lying in the “ *** all bed” with the dream;some are like a *** all boat, floating on the surface, it seemsunable to hold oneself back to have a look at the outside world; some seem reluctant to play in the water of happiness, as if said to me: “little master, I still want to play in the water, but I was too heavy, up or not, can only go down, can you help me?”
过了一会儿，玻璃杯中的水逐渐变成绿色，茶叶也展开了它的绿裙子。也许刚刚浮在上面的“小船”也累了，所以一片一片地都沉到了杯底。
After a while, the liquid in the glass bee green, tea also launched its green skirt. Maybe just floating on top of the”boat” also tired, so a piece of land has sunk to the bottom of the cup.
我端起茶杯，一阵清香扑鼻而来。妈妈说，既然是品茶，就要一小口一小口地品尝，不能一下子就把它喝完，这样就没有味道了。我喝了一小口，感觉先是苦，然后变甜了。我也学着爸爸的样子，靠在沙发上，把茶喝完了。多么舒服啊!要是我能天天这么舒舒服服地靠在沙发上，喝上一杯绿茶，那该有多好啊!
end up cup, a burst of fragrance from assail the nostrils.Mother said, since it is tea, to sip one taste, not all of a sudden you finish it, so there is no *** ell. I took a sip, feel tois bitter, and then to bee sweet. I also learn to Dad’s appearance, to rely on the sofa, put the tea. How fortable ah! If I can every day so fortably on the sofa, drinking a cup of Green Tea, that should have much good!
喝茶是对身体有益的，我们应该多喝一点茶，让我们的身体变得更加健康!
Drinking tea is good for the body, we should drink a little tea, let our bodies bee more healthy!
关于茶的英语美文散文？
茶文化源远流长，博大精深，在众多文化领域中独树一帜，具有鲜明的个性。本文是，希望对大家有帮助!
：Tea and the Tea Culture of China
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty 618-907AD. It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the “Tea Sage ” for he posed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the pressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation.
：The Culture of Tea
"When a guest es to my home from afar on a cold night, I light bamboo to boil tea to offer him.”— Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has bee synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.
China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
：：Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is being more and more popular with people.
