什么狗粮比较好？
什么狗粮比较好，那么就要考虑好狗粮的标准是什么，健康，经济实惠适口性好，狗狗吃了健康，有活力当然最好。本人做犬舍，一般情况下我很少喂狗粮，通常都是喂鸡肉加牛肉，绞成肉末，里面按照配比，加鱼油和一些蔬菜，维生素，卖相不好，但是给自己犬舍狗吃，安全又卫生还健康。我们自己做的狗粮只提供于自己犬舍，不对外出售。因为没有防腐，所以在路上三天就坏了，因此都是自产自销。 在没有时间空间的情况下才会考虑干粮，就是市场常见的那种狗粮给自己的犬舍的大狗吃，经过这么久时间的筛查，我也选中了几款狗粮。合肥那边生产的顶制鲜粮就很不错，价格合适又健康，之前买了试吃装回来给自己狗狗吃，效果反馈还不错，之后就成了我犬舍狗粮的不二之选。那么，为什么选择这款顶制鲜粮呢？第一，狗粮原料实打实，因为有检测报告，然后原料供应链也是公开的；第二，自己的工厂，保质期就6个月，比市场上大多数狗粮都要新鲜；第三，说一千道一万，还得看狗粮吃了怎么样，对狗狗有什么影响。我犬舍的狗，是有选择性的挑了几只出来专门喂狗粮的，因为全部吃狗粮的话，就有点高消费了。这几只吃狗粮的狗狗，差不多吃一个月左右，有小型犬也有中大型犬，普遍的毛好看了，不说效果有那么明显，但是比之前确实要柔顺，毛也亮了很多。其实，一款狗粮好不好，从狗狗吃了之后的状态就能看得出来。因为市场上很多狗粮的配方都写的很好看，价格也差不多，就不好选择。这时候，买袋回来给狗试一下，吃上一个月就知道了。之前，我也买过别的粮，有的软便，有的吃着还行，但是感觉没啥效果。效果就是，小型犬看有没有泪痕，中大型犬看毛发，还有就是有没有长胖啊或者变瘦啊，以及其他是否出现疾病等情况。
小狗吃什么品牌的狗粮好
狗粮牌子比较好的有凌采、宝路、渴望、馋不腻、皇家。1、凌采凌采狗粮特别考虑宠物喜爱的口味，设计成适口性好、营养全面、效果显著的产品。它的产品宗旨是给全球的宠物提供最健康的食物。连续三年WDJ推荐天然粮：世界上少有的六星级狗粮。2、宝路宝路一路走到现在，始终不断的关注爱宠的生活需求，重视其对营养和健康的需要。为不同品种，不同血统，不同年龄的爱宠，量身定制出独一无二的营养配方，美毛配方等。这产品在大部分超市都有销售，有一定品牌影响力，价格偏低，属于商品粮。3、渴望渴望是专门研发幼犬和幼猫系列食品的，以健康高品质的产品优势在市场上获得了消费者的认可。就是价格比较贵，每斤单价在50元以上。因为是进口产品，运费和关税都占大头，性价比低，另外进口产品容易买到假货，所以需要产品来源问题，要识别真伪。4、馋不腻馋不腻天然狗粮是宣传口碑都非常好的综合性大品牌，其产品以绿色天然、配方天然、超强的适口性和营养价值而成为了宠物行业一颗崛起的新星。而且还凭借其优异的产品，品质及信誉，入选了CCTV中国优选品牌。5、皇家皇家狗粮是很多人熟知的狗粮品牌，很多人也喜欢给爱犬选择这款狗粮。毕竟它属于老品牌，而且口感好，加上产品比较丰富，定位高低也各有不同，总体来说是一款很不错的狗粮。
关于葡萄酒的英文诗句
1.求赞美红酒的英文诗或法文诗 1、A quiet nobility, a refined temperament, light sniff, elegant and noble intoxication.一份静谧的高贵，一种脱俗的气质，轻闻浅嗅，典雅高贵心醉。 2、In the Saxe Castle in the Loire Valley, you can feel the intense aroma of red fruits with Balzac.卢瓦尔河谷萨榭城堡里，同巴尔扎克一起感受红果的辛烈香味。3、The charm of red wine lies in its enchantment. No one can resist being drunk without being drunk.红酒的魅力，在于令人心醉。 无法抵挡，酒不醉人人自醉。4、A kind of spiritual blending, a silk of refreshing comfort, light sucking taste, nostalgia through intoxication.一种心灵的交融，一丝沁心的舒畅，轻吮浅尝，留恋通透沉醉。 5、Tasting wine is a kind of enjoyment, but also a kind of edification, like enjoying sunbathing with music.品酒是一种享受，也是一种熏陶，犹如享受着带音乐的日光浴。 2.关于葡萄 葡萄酒的外国诗歌有哪些 急求 葡萄酒之歌 在荷马的青铜杯里闪烁着你名字的光芒， 黑色的葡萄酒啊，你使人心花怒放。 千百年来，你在人们手上传去传回 从希腊人的兽头觞到日耳曼人的羊角杯。 开天辟地以来，你久已存在， 把力量和神威奉献给一代一代。 你与日夜交替的光阴一齐流淌， 朋友和快乐为你欢呼、鼓掌。 在神秘的激情洋溢的诗词的字里行间， 你是玫瑰花、红宝石和小巧玲珑的短剑。 在你的勒忒河里，让别人痛饮伤心的忘怀； 我却要寻求共同分享的节日的欢快。 在漆黑、诱惑和仙影拳中间 我要用“芝麻”打开长夜漫漫。 “相互爱恋”或“血红的搏斗”的美酒啊， 有时我将这样称呼你。但愿这不是歪曲。 Wine And Joy by Fyodor Sologub Wine and joy are completely forgotten, As well as his armor and sword. Alone he descends in the rotten Mysterious dungeon. The door Is squeaking with long drawn sound For no one has entered inside. The dark and the damp reign around. The window is narrow and high. His eyes grow accustomed to the gloom and Through the dust and the web he explores Some strange marks, emerging and looming On the floor, on the vaults, on the walls. He gazes at the marks' interlacement At those incomprehensible signs And tarries for Death to embrace him To enlighten his soul and eyes. NEW WINE the veil of morning is lifted day rushes in。 the wing-sing of midnight finished at first light spent。 image-bewildered surreal, lace-covered dawn my love songs continue with birds to accompany we sing sweetly, illusioned of an unfathomable mystery lost with the night leaving me wandering, waiting desiring。 the sublime longing of wonder the day is new wine of infinite variety - T. H. Keyes。 3.关于酒的诗词 英文的 将进酒李白君不见， 黄河之水天上来， 奔流到海不复回。 君不见， 高堂明镜悲白发， 朝如青丝暮成雪。人生得意须尽欢， 莫使金樽空对月，天生我材必有用， 千金散尽还复来。 烹羊宰牛且为乐， 会须一饮三百杯。岑夫子！ 丹丘生！将进酒； 君莫停。 与君歌一曲， 请君为我侧耳听。钟鼓馔玉不足贵， 但愿长醉不愿醒。 古来圣贤皆寂寞， 惟有饮者留其名。陈王昔时宴平乐， 斗酒十千恣欢谑。 主人何为言少钱， 径须沽取对君酌。五花马， 千金裘。 呼儿将出换美酒， 与尔同消万古愁。BRINGING IN THE WINELi BaiSee how the Yellow River's waters move out of heaven.Entering the ocean, never to return.See how lovely locks in bright mirrors in high chambers,Though silken-black at morning, have changed by night to snow。 .Oh, let a man of spirit venture where he pleasesAnd never tip his golden cup empty toward the moon!Since heaven gave the talent, let it be employed!Spin a thousand pieces of silver, all of them come back!Cook a sheep, kill a cow, whet the appetite,And make me, of three hundred bowls, one long drink!。To the old master, Cen,And the young scholar, Danqiu,Bring in the wine!Let your cups never rest!Let me sing you a song!Let your ears attend!What are bell and drum, rare dishes and treasure?Let me be forever drunk and never come to reason!Sober men of olden days and sages are forgotten,And only the great drinkers are famous for all time。 .Prince Chen paid at a banquet in the Palace of PerfectionTen thousand coins for a cask of wine, with many a laugh and quip.Why say, my host, that your money is gone?Go and buy wine and we'll drink it together!My flower-dappled horse,My furs worth a thousand,Hand them to the boy to exchange for good wine,And we'll drown away the woes of ten thousand generations!。 4.求赞美红酒的英语 《I taste a liquor never brewed》《 我将一杯从未酿造的酒品尝 》 I taste a liquor never brewed，我用精美的珍珠酒杯， From tankards scooped in pearl； 将一杯从未酿造的酒品尝； Not all the vats upon the Rhine 纵然莱茵河畔所有的酒桶， Yield such an alcohol！也未盛过如此美味琼浆. Inebriate of air am I，我在空气中沉醉， And debauchee of dew，我在露珠间放荡； Reeling, through endless summer days，如洗的天空，看见我从酒吧踉跄而出， From inns of molten blue.在无尽的夏日中徜徉. When landlords turn the drunken bee，当房东哄走了喝醉的蜜蜂， Out of the foxglove's door，留下了指顶花独守闺房； When butterflies renounce their drams，当蝴蝶不再啜饮， I shall but drink the more！我仍将继续我的品尝. Till seraphs swing their snowy hats，直到天使们挥舞雪白的帽子， And saints to windows run，直到圣人们扑向了街窗； To see the little tippler，来看这小小的酗酒者， Leaning against the sun！ 醉倚着残阳。 5.求一篇介绍红酒的英语文章 Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape. Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages. There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation. During fermentation, yeast spores will reproduce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide. The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature during fermentation and other factors. Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.Of course, this whole process has been extremely simplified for a general understanding. You probably know that there are green grapes and black grapes and different grapes are used to make different wines. What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color. The way a wine gets its color is by letting the skins soak in the juice during fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples. If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result. Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will produce different flavors, aromas, and even textures. In addition, the soil and climate where the grapes are grown drastically affect these variables. Not only that, but the wine maker can control various things by the technique, temperature and yeast used during fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste. Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin! Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites. White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.By law, almost all wine made in the United States will have “ Sulfites” on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites. Sulfites or sulfur dioxide is a compound occurring naturally during the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection. Now that you've been introduced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.。 6.诗歌《酒》英文版英语诗歌《酒》 苏轼的《水调歌头 明月几时有》 明月几时有把酒问青天。 不知天上宫阙，今夕是何年我欲乘风归去，又恐琼楼玉宇，高处不胜寒。。水调歌头 作者： 苏轼 丙辰中秋，欢饮达旦，大醉，作此篇，兼怀子由。 明月几时有把酒问青天。。转朱阁，低绮户，照无眠。 不应有恨，何事长向别时圆人有悲欢离合，月有阴晴圆缺，此事古难全 李白的《宣州谢眺楼饯别校书叔云》 弃我去者昨日之日不可留，乱我心者今日之日多烦扰， 长风万里送秋雁，对此可以酣高楼。 蓬莱文章建安骨，中间小谢又清发。 俱怀逸兴壮思飞，欲上青天揽明月。 抽刀断水水更流，举杯消愁愁更愁。 人生在世不称意，明朝散发寻扁舟。 《月下独酌》 花间一壶酒，独酌无相亲。 举杯邀明月，对影成三人 月既不解饮，影徒随我身 暂伴月将影，行乐须及春 我歌月徘徊，我舞影零乱 醒时同交欢，醉后各分散 永结无情游，相期邈云汉 7.葡萄酒用英文表示,有多少种 Dry red wine：干红葡萄酒 Semi-dry wine：半干葡萄酒 Dry white wine：干白葡萄酒 Rose wine：桃红葡萄酒 Sweet wine：甜型葡萄酒 Semi-sweet wine：半甜葡萄酒 Still wine：静止葡萄酒 Sparkling wine：起泡葡萄酒 Claret：新鲜桃红葡萄酒 Brut wine：天然葡萄酒 Carbonated wine：加气起泡葡萄酒 Appetizer wine( Aperitif)：开胃葡萄酒 Table wine：佐餐葡萄酒 Dessert wine：餐后葡萄酒 Champagne：香槟酒 Vermouth：味美思 Wine Cooler：清爽酒 Cider：苹果酒 Brandy：白兰地 Fruit brandy：水果白兰地 Pomace Brandy：果渣白兰地 Grape brandy：葡萄白兰地 Liquor(Liqueur)：利口酒 Gin：金酒（杜松子酒） Rum：朗姆酒 Cocktail：鸡尾酒 Vodka：伏特加 Whisky：威士忌 Spirit：酒精，烈酒 Cognac(France) ：科尼亚克白兰地（法） Armagnac(France) ：阿马尼亚克白兰地（法） Sherry(Spain) ：雪莉酒（西班牙） Port(Portuguese) ：波特酒（葡萄牙） BDX：波尔多红酒 8.求关于酒（种类不限）的英文的名人名言,或俗语 Drunkenness is nothing but voluntary madness. ~Seneca醉酒不过是自愿的疯狂。 〜塞内加I prefer to think that God is not dead, just drunk.~John Marcellus Huston我更愿意认为上帝不是死了，只是喝醉了。The first thing in the human personality that dissolves in alcohol is dignity.首先被融化在酒精中的是尊严。 Wine is bottled poetry. ~Robert Louis Stevenson酒是瓶装的诗。 ~ 罗伯特 · 路易斯 · 史蒂文森This is one of the disadvantages of wine: it makes a man mistake words for thought. ~Samuel Johnson酒的缺点之一就是：它使人心口不一。 ~ 塞缪尔 · 约翰逊有的找不到翻译是自己翻译的，可能有不准确的地方，请见谅。
葡萄酒的英文诗句
1. 关于葡萄酒英文诗句
关于葡萄酒英文诗句 1.求赞美红酒的英文诗或法文诗
1、A quiet nobility, a refined temperament, light sniff, elegant and noble intoxication.一份静谧的高贵，一种脱俗的气质，轻闻浅嗅，典雅高贵心醉。
2、In the Saxe Castle in the Loire Valley, you can feel the intense aroma of red fruits with Balzac.卢瓦尔河谷萨榭城堡里，同巴尔扎克一起感受红果的辛烈香味。3、The charm of red wine lies in its enchantment. No one can resist being drunk without being drunk.红酒的魅力，在于令人心醉。
无法抵挡，酒不醉人人自醉。4、A kind of spiritual blending, a silk of refreshing comfort, light sucking taste, nostalgia through intoxication.一种心灵的交融，一丝沁心的舒畅，轻吮浅尝，留恋通透沉醉。
5、Tasting wine is a kind of enjoyment, but also a kind of edification, like enjoying sunbathing with music.品酒是一种享受，也是一种熏陶，犹如享受着带音乐的日光浴。
2.关于葡萄 葡萄酒的外国诗歌有哪些 急求
葡萄酒之歌 在荷马的青铜杯里闪烁着你名字的光芒， 黑色的葡萄酒啊，你使人心花怒放。
千百年来，你在人们手上传去传回 从希腊人的兽头觞到日耳曼人的羊角杯。 开天辟地以来，你久已存在， 把力量和神威奉献给一代一代。
你与日夜交替的光阴一齐流淌， 朋友和快乐为你欢呼、鼓掌。 在神秘的激情洋溢的诗词的字里行间， 你是玫瑰花、红宝石和小巧玲珑的短剑。
在你的勒忒河里，让别人痛饮伤心的忘怀； 我却要寻求共同分享的节日的欢快。 在漆黑、诱惑和仙影拳中间 我要用“芝麻”打开长夜漫漫。
“相互爱恋”或“血红的搏斗”的美酒啊， 有时我将这样称呼你。但愿这不是歪曲。
Wine And Joy by Fyodor Sologub Wine and joy are completely forgotten, As well as his armor and sword. Alone he descends in the rotten Mysterious dungeon. The door Is squeaking with long drawn sound For no one has entered inside. The dark and the damp reign around. The window is narrow and high. His eyes grow accustomed to the gloom and Through the dust and the web he explores Some strange marks, emerging and looming On the floor, on the vaults, on the walls. He gazes at the marks' interlacement At those incomprehensible signs And tarries for Death to embrace him To enlighten his soul and eyes. NEW WINE the veil of morning is lifted day rushes in。 the wing-sing of midnight finished at first light spent。
image-bewildered surreal, lace-covered dawn my love songs continue with birds to accompany we sing sweetly, illusioned of an unfathomable mystery lost with the night leaving me wandering, waiting desiring。 the sublime longing of wonder the day is new wine of infinite variety - T. H. Keyes。
3.求赞美红酒的英语
《I taste a liquor never brewed》《 我将一杯从未酿造的酒品尝 》
I taste a liquor never brewed，我用精美的珍珠酒杯，
From tankards scooped in pearl； 将一杯从未酿造的酒品尝；
Not all the vats upon the Rhine 纵然莱茵河畔所有的酒桶，
Yield such an alcohol！也未盛过如此美味琼浆.
Inebriate of air am I，我在空气中沉醉，
And debauchee of dew，我在露珠间放荡；
Reeling, through endless summer days，如洗的天空，看见我从酒吧踉跄而出，
From inns of molten blue.在无尽的夏日中徜徉.
When landlords turn the drunken bee，当房东哄走了喝醉的蜜蜂，
Out of the foxglove's door，留下了指顶花独守闺房；
When butterflies renounce their drams，当蝴蝶不再啜饮，
I shall but drink the more！我仍将继续我的品尝.
Till seraphs swing their snowy hats，直到天使们挥舞雪白的帽子，
And saints to windows run，直到圣人们扑向了街窗；
To see the little tippler，来看这小小的酗酒者，
Leaning against the sun！ 醉倚着残阳。
4.关于酒的诗词 英文的
将进酒李白君不见， 黄河之水天上来， 奔流到海不复回。
君不见， 高堂明镜悲白发， 朝如青丝暮成雪。人生得意须尽欢， 莫使金樽空对月，天生我材必有用， 千金散尽还复来。
烹羊宰牛且为乐， 会须一饮三百杯。岑夫子！ 丹丘生！将进酒； 君莫停。
与君歌一曲， 请君为我侧耳听。钟鼓馔玉不足贵， 但愿长醉不愿醒。
古来圣贤皆寂寞， 惟有饮者留其名。陈王昔时宴平乐， 斗酒十千恣欢谑。
主人何为言少钱， 径须沽取对君酌。五花马， 千金裘。
呼儿将出换美酒， 与尔同消万古愁。BRINGING IN THE WINELi BaiSee how the Yellow River's waters move out of heaven.Entering the ocean, never to return.See how lovely locks in bright mirrors in high chambers,Though silken-black at morning, have changed by night to snow。
.Oh, let a man of spirit venture where he pleasesAnd never tip his golden cup empty toward the moon!Since heaven gave the talent, let it be employed!Spin a thousand pieces of silver, all of them come back!Cook a sheep, kill a cow, whet the appetite,And make me, of three hundred bowls, one long drink!。To the old master, Cen,And the young scholar, Danqiu,Bring in the wine!Let your cups never rest!Let me sing you a song!Let your ears attend!What are bell and drum, rare dishes and treasure?Let me be forever drunk and never come to reason!Sober men of olden days and sages are forgotten,And only the great drinkers are famous for all time。
.Prince Chen paid at a banquet in the Palace of PerfectionTen thousand coins for a cask of wine, with many a laugh and quip.Why say, my host, that your money is gone?Go and buy wine and we'll drink it together!My flower-dappled horse,My furs worth a thousand,Hand them to the boy to exchange for good wine,And we'll drown away the woes of ten thousand generations!。
5.诗歌《酒》英文版英语诗歌《酒》
苏轼的《水调歌头 明月几时有》
明月几时有把酒问青天。 不知天上宫阙，今夕是何年我欲乘风归去，又恐琼楼玉宇，高处不胜寒。。水调歌头 作者： 苏轼 丙辰中秋，欢饮达旦，大醉，作此篇，兼怀子由。 明月几时有把酒问青天。。转朱阁，低绮户，照无眠。 不应有恨，何事长向别时圆人有悲欢离合，月有阴晴圆缺，此事古难全
李白的《宣州谢眺楼饯别校书叔云》
弃我去者昨日之日不可留，乱我心者今日之日多烦扰， 长风万里送秋雁，对此可以酣高楼。 蓬莱文章建安骨，中间小谢又清发。 俱怀逸兴壮思飞，欲上青天揽明月。 抽刀断水水更流，举杯消愁愁更愁。 人生在世不称意，明朝散发寻扁舟。
《月下独酌》
花间一壶酒，独酌无相亲。
举杯邀明月，对影成三人
月既不解饮，影徒随我身
暂伴月将影，行乐须及春
我歌月徘徊，我舞影零乱
醒时同交欢，醉后各分散
永结无情游，相期邈云汉
6.葡萄酒用英文表示,有多少种
Dry red wine：干红葡萄酒
Semi-dry wine：半干葡萄酒
Dry white wine：干白葡萄酒
Rose wine：桃红葡萄酒
Sweet wine：甜型葡萄酒
Semi-sweet wine：半甜葡萄酒
Still wine：静止葡萄酒
Sparkling wine：起泡葡萄酒
Claret：新鲜桃红葡萄酒
Brut wine：天然葡萄酒
Carbonated wine：加气起泡葡萄酒
Appetizer wine( Aperitif)：开胃葡萄酒
Table wine：佐餐葡萄酒
Dessert wine：餐后葡萄酒
Champagne：香槟酒
Vermouth：味美思
Wine Cooler：清爽酒
Cider：苹果酒
Brandy：白兰地
Fruit brandy：水果白兰地
Pomace Brandy：果渣白兰地
Grape brandy：葡萄白兰地
Liquor(Liqueur)：利口酒
Gin：金酒（杜松子酒）
Rum：朗姆酒
Cocktail：鸡尾酒
Vodka：伏特加
Whisky：威士忌
Spirit：酒精，烈酒
Cognac(France) ：科尼亚克白兰地（法）
Armagnac(France) ：阿马尼亚克白兰地（法）
Sherry(Spain) ：雪莉酒（西班牙）
Port(Portuguese) ：波特酒（葡萄牙）
BDX：波尔多红酒
7.求一篇介绍红酒的英语文章
Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape. Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages. There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation. During fermentation, yeast spores will reproduce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide. The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature during fermentation and other factors. Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.Of course, this whole process has been extremely simplified for a general understanding. You probably know that there are green grapes and black grapes and different grapes are used to make different wines. What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color. The way a wine gets its color is by letting the skins soak in the juice during fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples. If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result. Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will produce different flavors, aromas, and even textures. In addition, the soil and climate where the grapes are grown drastically affect these variables. Not only that, but the wine maker can control various things by the technique, temperature and yeast used during fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste. Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin! Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites. White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.By law, almost all wine made in the United States will have “ Sulfites” on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites. Sulfites or sulfur dioxide is a compound occurring naturally during the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection. Now that you've been introduced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.。
8.形容葡萄酒的词语
是描述红酒的形容词么？
问中文/英文/法文？
生硬的（Angular）：生硬的葡萄酒往往缺乏圆润感和复杂度。
紧涩的（Austere）：紧涩的葡萄酒往往没有馥郁的果香和饱满的口感，喝起来不十分愉悦
大的（Big）：用来描述风味浓郁、酒体丰满、口感紧致的葡萄酒。其果味可能不是很馥郁，但一般单宁含量较高
明快的（Bright）：形容酸度高的葡萄酒，往往令人满口生津。
黄油味的（Buttery）：带有黄油味的葡萄酒一般都经过了橡木桶的陈酿，其口感丰满、顺滑，酸度较低。在舌头的中部还往往可以感觉到奶油的质感，回味也很顺滑。
黑醋栗味（Cassis）：所有黑色水果味中水果味最淡的味道。一款带有黑醋栗味的葡萄酒往往让人想起黑加仑的酸涩。波尔多红葡萄酒往往带有显著的黑醋栗味。
木炭味（Charcoal）：也称为铅笔芯味，带木炭味的葡萄酒其口感一般较粗犷，往往是干型葡萄酒，而且单宁含量也较高。
耐嚼的（Chewy Tannins）：单宁厚实的葡萄酒往往口感干涩。
香烟盒味（Cigar box）：香烟盒味往往伴随着熏雪松味和甜味。香烟盒味的葡萄酒通常都是一款上乘好酒。
复杂的（Complex）：复杂葡萄酒的风味变化多端，从入口直到回味都呈现不一样的特点，往往令人惊喜连连。
奶油味的（Creamy）：多用来形容白葡萄酒和经过橡木桶发酵或陈酿的起泡酒
厚重的（Dense）：指葡萄酒的整体风味和特点，往往被用来形容雄壮的红葡萄酒如赤霞珠、罗讷河谷葡萄酒以及蒙塔奇诺布鲁奈罗等，但指其他酒时就不见得是好评价，因为其往往表示葡萄酒的结构不平衡。
优雅的（Elegant）：优雅的葡萄酒通常酒体不厚重、果味也不浓郁、口感也不丰腴，但总体结构平衡，而且随着陈年年份的增长，会变得越来越好。
艳丽的（Flamboyant）：艳丽的葡萄酒往往充满丰富而浓郁的水果味，往往令人印象深刻。
我想当一名美食家 的英文作文60个字加翻译
My favourite job —— taster
My favourite job is taster, it is an interesting job what job is to taste many kinds of food in the world.
I can discern they are too sweet, sour, briny, bitter or spicy and so on……
I like my job very much because that: According each food's taste, I can discern what it is without looking and smelling.
I think, the job is very compatible for me! Because when I was a teenager, I was very hypersensitive to each food's taste. When my mother was cooking in the kitchen, and I can tell my father that what will we eat for dinner!
So, I was very pleasure to be a taster! And I think, I will try my best to do my favourite job —— taster!
我最喜欢的工作——品酒师
我最喜欢的工作是品酒师，这是一份有趣的工作职位是什么味道在世界上许多种类的食物。
我能看出他们是太甜，酸，咸，苦、辣等......
我很喜欢我的工作，因为：根据每一种食物的味道，我可以分辨出它是什么，没有看和闻。
我想，这份工作对我来说是非常兼容的！因为当我还是个孩子的时候，我是非常敏感的每个食物的味道。当我的妈妈在厨房里做饭的时候，我可以告诉我的父亲，我们晚餐吃什么！
所以，我是一个非常快乐的体验！我想，我会尽我最大的努力去做我喜欢的工作——品酒师！
我想做个美食家英语作文
my dream
as is widely acknowledged,dream plays an important part in our life ,with which we make our lives meaningful. But dreams vary from person to person.some want to be teacher to educted the next generation;others prefer to be policeman or police so that they can prevent us from being harm.
As far as i' concerned,my dream is to be a person who have a good knowledge about food and nutrition .To be a people like that ,not only can I have a frast of food,but also i can help others to built up theirs bodies and keep health.At the same time,I want to realise my dream by learning hard about all knowledge on food and nutrition ant I keep my resolve to achieve my dream.
